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Curriculam
  1. Introduction To Fish
  2. Why is it good to eat fish
  3. Introduction To Fish Anatomy
  4. Classification of Life
  5. Binomial Nomenclature
  6. Introduction to Stages after death
  7. Introduction to Fishing Techniques
  8. Introduction To Fishing Vessels
  9. Introduction To Fishing Equipment
  10. Introduction to Important species
  11. Fish Migration
  12. Introduction To Ocean Floor
  13. Introduction To Water Column
  14. Introduction to product types
  15. Introduction To Yield
  16. Introduction to Cold Supply Chain
  17. Introdcution to the concept of Glaze
  18. Introdcution to the Chemical treatment / Texture treatment / Weight gain - Including various chemicals used for various products. Concept of bleeching
  19. Introduction to Quality standards and certification - HACCP, EU, BRC and ISO 22001
  20. Introduction to lab Tests - Acceptable levels
  21. Facts you should know about Basa
  22. Matrix - Categories of product usage vs product offerings
  23. How to identify quality
  24. How will you reduce the food cost 28%